Happy Easter from Macon,Georgia!!
Mike and I headed over to Wesleyan to enjoy the sunshine today and caught a glimpse of the newest additions to the lake family. Aren't they adorable?!
Then we headed up to see Lou pony for deworming day...he was not very excited about it. And as you can see it was the perfect day for everything nautical...anchor dress, Sperry's and then a mimosa in my adorable anchor glass :)
While Mike and I dearly missed our families today there is one advantage to having a holiday with just the two of us, plenty of practice in the kitchen for when we get to host huge family holidays! Today's menu consisted of turkey with Old Bay (you can take the girl out of Maryland but you can't take the Maryland out of the girl), sweet potato casserole, brown sugar bacon wrapped green beans (thank you Pinterest) and homemade biscuits (thank you Southern Living). Everything was amazing!! So y'all come on over so we can serve our new yummy recipes to someone other than ourselves! Also be sure to check out this month's Southern Living with their spotlight on Macon!
Love y'all
Here is the Lazy Biscuit recipe from Southern Living:
Ingredients: 2 1/2 cups self rising flour
1/2 tsp sugar
1 1/4 cups chilled buttermilk
1/2 cup butter melted
Preheat oven to 475
Whisk together flour and sugar in large bowl.
Stir together buttermilk and melted butter in small bowl. Stir buttermilk mixture into flour mixture until dough pulls away from sides of bowl.
Drop dough onto parchment lined baking sheet with a 2 inch cookie scoop, 1 inch apart.
Bake for 12 minutes or until golden brown
Brush with melted butter (optional)
Makes 14
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